The best barbeque sauce in Arkansas made in the Ozark Hills where a lot of BBQ Smoking takes place. Took years of smoking great meat for family and friends to taste test Arkansaw Hog Sauce on ribs, pork, chicken and brisket and now it is used in many side’s and even the French fries.
National Award Winning BBQ Sauce, we are new to the business but proud of our Arkansas heritage and the awards we have won.
Grill your favorite bun mayonnaise. Add Popa Sauce to your bun, then pile on smoked pork. Add more Popa Sauce and top with slaw.
For variety, top a loded baked potato or your favorite salad with smoked meat and Popa Sauce. Make great nachos or add to baked beans. It’s “better than ketchup.”
Popa Sauce, named by our grandchildren, was many years in the creation while being enjoyed by our family and friends. Now we hope you and your family and friends will enjoy it as much as our.
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